By Mary Lou Heiss
No matter if it is a smooth eco-friendly tea or a bracing Assam black, a cup of tea is a fancy brew of paintings and undefined, culture and revolution, East and West. during this sweeping journey in the course of the global of tea, veteran tea investors Mary Lou Heiss and Robert J. Heiss chronicle tea's effect around the globe and supply a whole reference for selecting, ingesting, and having fun with this beverage.THE tale OF TEA starts with a trip alongside the tea path, from the luxurious forests of China, the place tea cultivation first flourished, to the Buddhist temples of Japan, to the significant tea gardens of India, and past.
Offering an insider's view of all elements of tea alternate, the Heisses research Camellia sinensis, the tea bush, and convey how sophisticated alterations in territory and creation give a contribution to the variety of colour, style, and caliber in brewed tea. They profile greater than thirty crucial tea varietals, offer a detailed advisor to tasting and brewing, and survey the customs and crafts linked to tea. Sharing the most recent examine, they speak about tea's health and wellbeing advantages and advancements in natural construction and reasonable alternate practices. ultimately, they current ten candy and savory recipes, together with Savory chinese language Marbled Eggs and eco-friendly Tea Pot de Creme, and assets for getting positive tea.
Vividly illustrated all through, the tale OF TEA is an engrossing tribute to the illustrious, invigorating, and elusive leaf that has sustained and encouraged humans for greater than thousand years.
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Extra info for The Story of Tea: A Cultural History and Drinking Guide
The leaf is processed individually from the stalks, and either are reduce to create an exact, uniform tea. A uniqueness made simply within the early spring, this tea brews a transparent, vivid yellow-green colour and has a clean, herbaceous aroma. Korea: Tea maintains Its unfold As tea ingesting unfold in either China and Japan within the 6th, 7th, and 8th centuries, Buddhist priests getting back from research in China first brought the tradition of tea to Korea. This used to be a time of an outstanding trade of data and ideas between students, males of faith, and exchange emissaries as commute among those nations blossomed. even though the rustic is geographically aligned among China and Japan, Korea’s historical past didn't permit it to achieve as recognized or as firmly entrenched a tea tradition as was once completed in China and Japan. Korea’s tea tradition was once underway within the early days of the Koryo dynasty (918–1392). It used to be recorded that King Tae Jo, the 1st ruler, gave Uh Cha (tea presents given by way of the king) to Buddhist clergymen and clergymen and to contributors of his army. As time handed, successive kings gave presents of tea for loyalty to households who misplaced a friend and to these struggling with ailment. Tea used to be often called New Woun Cha, or “mind foundation tea,” for clearing the brain and as Dae Cha, which means nice tea. customized used to be tested for putting containers of tea with the lifeless whilst acting funeral rites. for hundreds of years Buddhist clergymen had nurtured tea ingesting in Korea as an ritual delivering to Buddha. Buddhism additionally extolled the virtues of tea as a contemplative beverage crucial for constructing psychological self-discipline. in the course of the Koryo dynasty tea started to be used as an providing to the spirits of such ordinary locations as rivers and mountains and to one’s ancestral spirits on the New 12 months and at the complete harvest moon ceremonies referred to as Ch’a-rye. a number of tea ceremonies built that have been played as targeted seasonal rites and occasions honoring very important events. in contrast to in China and Japan, the place tea ingesting for a few years was once reserved as an particular perform for aristocrats or warriors, all periods of Koreans practiced tea consuming, together with making ritual tea choices often called Hon-ta to statues of Buddha within the temples. A tradition of tea consuming that constructed the tenets and philosophy of this tradition in a fashion that used to be specified to Korea. in the course of the Koryo dynasty Korean ceramicists had discovered the craft of manufacturing positive celadon wares from chinese language potters expert within the construction of chinese language celadon-like wares referred to as Yue ware. Korean celadon turned referred to as Chongja ware, and those have been later via white porcelain wares, after which blue-and-white wares with utilized ornament. yet this appreciation of tea was once destroyed in the course of a time of a shift in energy and abrupt spiritual swap. on the finish of the Koryo dynasty (918-1392) within the fourteenth century and the start of the Choson dynasty (1392-1910) the Yi family members won energy and changed proven Buddhist beliefs with Confucian perspectives. This new religion—a radical version of chinese language Confucianism—pushed the regular methods of ingesting, getting ready, and appreciating tea into the heritage.