By Rick Curry
In his early years as a amateur, Brother Rick Curry realized that the fastest path to recognition between his friends was once to grasp the artwork of cooking. Soup is without doubt one of the staple meals in a Jesuit group, and there's often a pot simmering at the range. in additional than 40 years as a Jesuit brother, Brother Curry has traveled the area, lived in lots of various groups, and ready many, many pots of soup. This assortment comprises recipes for sixty of his most well-liked soups-everything from an unique Roasted crimson Pepper Soup to the vintage Minestrone Milanese to a hearty Corn Chowder, from a comparatively basic chook soup to the extra complicated Mussels Soup Billy-bi. yet Brother Curry writes a few good deal greater than soup. He contains tales to get pleasure from approximately his lifestyles in the neighborhood of Jesuits: the folk he is met; the nutrients he is loved; and the day-by-day practices of persistence, reverence, humility, and care that cross into creating a solid soup and an exceptional existence.
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