By Harry W. Paul
This e-book examines the function of technological know-how within the civilization of wine in smooth France through analyzing viticulture, the technological know-how of the wine itself, and oenology, the examine of winemaking. jointly they could boast of at the very least significant triumphs: the construction of the post-phylloxera vines that repopulated the late-nineteenth-century vineyards devastated by way of the affliction; and the certainty of the complicated constitution of wine that at last ended in the advance of the frequent wine versions of Bordeaux, Burgundy, and fizz. For these drawn to agriculture, oenologists and historians of France, this is often the 1st research of the clinical conflict over the best way to shop the French vineyards and the 1st account of the expansion of oenological technology in France seeing that Chaptal and Pasteur.
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