By Sharon Hearne-Smith
Who says baking should be labor? In No-Bake Baking, Sharon Hearne-Smith exhibits find out how to create over a hundred outstanding candy treats with completely no use for traditional baking. those effortless recipes could be magicked up on your refrigerator, freezer, microwave or blender - or maybe your gradual cooker, bread computer or sandwich toaster! Sharon cleverly transforms easy parts like rice krispies, pancakes, cookie crumbs, popcorn and marshmallows into attractive muffins, biscuits and muffins, saving you hours within the kitchen and making certain lovely effects each time.
You'll locate an array of jaw-dropping temptations, from iced lemon meringue cake, striped blueberry cheesecake and deep-pan double-chocolate mousse pie, to traybakes with a twist, similar to rocky street white knuckle trip, trillionaire's toffee tiffin and orange & hazelnut 'brownie' bars. get pleasure from candy mouthfuls like mini pecan pies with pretzel bases, chocolate peanut butter cups, and super-cute doughnut pops, plus artistic layered fridge tarts, frozen bombes, a back-to-front trifle cake and masses, even more.
Wave see you later to burnt edges and soggy bottoms: those creative recipes are speedy, fuss-free and each bit as profitable as whatever from the oven.
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