By Taunton Press
Soup as a meal is convenience at its most sensible, whatever the season. in reality, four in 10 shoppers devour soup as a meal at domestic once or more per week. assisting to spice up the soup as a meal notion is the supply of ethnic flavors, vegetarian and fit thoughts, and filling elements to make soups extra significant. And with the busy mother searching for selfmade nutrients to feed her kinfolk, soup is the proper solution, considering that such a lot recipes could be cooked and frozen and prepared for any evening of the week.
The recipes in Fine Cooking Soups & Stews function foolproof favorites and glossy twists, from first-course soups with subtle flavors to can’t-fail classics and no-meat recommendations to hearty chilis and chowders. domestic chefs also will examine suggestions and secrets and techniques from the professionals, in addition to shortcuts and prepping recommendation for make forward thoughts, to allow them to make soup any season and any evening of the week.
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