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Who rather invented the Daiquiri and the Mojito, the world's so much liked rum beverages? Is it real that Christopher Columbus introduced the 1st sugar cane seedlings to Cuba? What makes real Cuban rum varied from all others? Spirits and beverages historians Anistatia Miller and Jared Brown discover the delivery of Cuban rum and the inseparable courting it has with the Cuban humans and their tradition including rum historian Dave Broom and mixologist Nick Strangeway in Cuba: The Legend of Rum. Rum was once no longer invented by means of African slaves, who have been pressured to paintings on sugar cane plantations during the Caribbean. really, the start of this New global spirit strains its lineage to Brazil and southeast Asia. and because the authors came upon, Cuban rum was once a baby of the commercial Revolution, making the most of applied sciences that better the standard, flavor, and visual appeal of this flexible cocktail component. This full-colour, illustrated version additionally information the background of Cuba's famed bars and bartenders, the cantineros, in addition to the tales in the back of such vintage Cuban cocktails because the Daiquiri, Mojito, Cuba Libre, and Mary Pickford. the best way to behavior a tasting of excellent, genuine Cuban rums. become aware of Cuban rum's dating to the Cuban humans of their tune and their faith. Anistatia Miller and Jared Brown are the authors of Shaken now not Stirred: a party of the Martini and The Soul of Brasil. they're the administrators of Exposition Universelle des Vins et Spiritueux in southern France in addition to the publishers of Mixologist: The magazine of the yankee Cocktail. Spirits specialist Dave Broom is the writer of Rum and contributing editor to Whisky journal. Award-winning mixologist and beverages advisor Nick Strangeway is well-versed within the origins and improvement of vintage Cuban cocktails after constructing the beverage programme, in 2004, for Floridita London, the British department of the famed Havana restaurant-bar

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