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Download E-books Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie PDF

By Domenica Marchetti

Ciao Biscotti is a set of forty four genuine biscotti from Italian cooking professional Domenica Marchetti. Studded with nuts, decorated with chocolate, or dotted with dried fruit, biscotti, Italy's specified twice-baked cookies have a crunchy, toasty, enduring attraction. ideal for dunking into espresso, tea, or Vin Santo, they are effortless to make; and rework an easy bowl of ice cream or sorbet right into a targeted dessert. With savory materials swapped for the candy ones, biscotti are a scrumptious accessory to a cheese platter. Nibble on conventional flavors similar to Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new types similar to Browned Butter and Toblerone, or savory ones, together with Mountain Gorgonzola and Walnut, and style the perfection of a vintage cookie. Ciao biscotti!

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